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dc.contributor.authorZegeer, A.
dc.contributor.authorCoons, J.
dc.contributor.editorOebker, Norman F.en_US
dc.contributor.editorKingdon, Lorraine B.en_US
dc.date.accessioned2012-03-02T18:51:04Z
dc.date.available2012-03-02T18:51:04Z
dc.date.issued1988-05
dc.identifier.urihttp://hdl.handle.net/10150/214159
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-73en_US
dc.relation.ispartofseries370073en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectPepper -- Arizonaen_US
dc.titleCytokinin Applications to Salf-stressed Chili Peppersen_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetable Reporten_US
refterms.dateFOA2018-08-26T05:21:54Z


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