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dc.contributor.authorAl-Rawahy, Salem
dc.contributor.authorStroehlein, J. L.
dc.contributor.authorClark, L. J.
dc.contributor.editorOebker, Norman F.en_US
dc.contributor.editorKingdon, Lorraine B.en_US
dc.date.accessioned2012-03-02T18:52:28Z
dc.date.available2012-03-02T18:52:28Z
dc.date.issued1988-05
dc.identifier.urihttp://hdl.handle.net/10150/214172
dc.description.abstractTwo varieties of tomatoes were grown with two water qualities and three N rates at Safford in 1987. Results indicate that adapted varieties may be suitable for commercial production in the upper Gila Valley.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-73en_US
dc.relation.ispartofseries370073en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectTomato -- Arizonaen_US
dc.titleEffect of Salinity on Yield of Two Varieties of Tomatoesen_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetable Reporten_US
refterms.dateFOA2018-08-14T05:43:14Z
html.description.abstractTwo varieties of tomatoes were grown with two water qualities and three N rates at Safford in 1987. Results indicate that adapted varieties may be suitable for commercial production in the upper Gila Valley.


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