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dc.contributor.authorPodziewski, Judy
dc.contributor.authorCoons, Janice
dc.contributor.authorLormand, Kate
dc.contributor.editorOebker, Norman F.en_US
dc.contributor.editorKingdon, Lorraine B.en_US
dc.date.accessioned2012-03-05T18:04:39Z
dc.date.available2012-03-05T18:04:39Z
dc.date.issued1989-05
dc.identifier.urihttp://hdl.handle.net/10150/214256
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-78en_US
dc.relation.ispartofseries370078en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectBean -- Arizonaen_US
dc.titleTolerance of Terpary and Navy Beans to Different Salt Levels in Irrigation Wateren_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetable Reporten_US
refterms.dateFOA2018-05-27T15:42:43Z


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