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dc.contributor.authorNelson, Merritt
dc.contributor.authorStowell, Larry J.
dc.contributor.authorOrum, Tom
dc.contributor.editorOebker, Norman F.en_US
dc.contributor.editorBantlin, Margueriteen_US
dc.date.accessioned2012-03-06T21:58:22Z
dc.date.available2012-03-06T21:58:22Z
dc.date.issued1990-05
dc.identifier.urihttp://hdl.handle.net/10150/214495
dc.description.abstractInfection by lettuce infectious yellows vines was reduced in lettuce treated with stylet oil. There was a difference in the final infection level between treated and untreated blocks and reduced infection in early readings. Yields were slightly better in the treated blocks. It has not been determined if and under what conditions it would be feasible to use this treatment on a practical scale.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-82en_US
dc.relation.ispartofseries370082en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectLettuce -- Arizonaen_US
dc.subjectLettuce -- Arizonaen_US
dc.titleSlowing Spread of Lettuce Infectious Yellows Virus with Stylet Oilen_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetable Reporten_US
refterms.dateFOA2018-06-15T21:39:12Z
html.description.abstractInfection by lettuce infectious yellows vines was reduced in lettuce treated with stylet oil. There was a difference in the final infection level between treated and untreated blocks and reduced infection in early readings. Yields were slightly better in the treated blocks. It has not been determined if and under what conditions it would be feasible to use this treatment on a practical scale.


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