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dc.contributor.authorClark, Lee J.
dc.contributor.editorOebker, Norman F.en_US
dc.date.accessioned2012-03-07T21:16:57Z
dc.date.available2012-03-07T21:16:57Z
dc.date.issued1994-09
dc.identifier.urihttp://hdl.handle.net/10150/214710
dc.description.abstractA green chile variety trial was planted in the Duncan area of Greenlee county with eleven entries. Curry #9 was the top yielding variety with a yield over 15 tons per acre. Fruit of all varieties were characterized by length, width and taste qualities.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370097en_US
dc.relation.ispartofseriesSeries P-97en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectPepper -- Arizonaen_US
dc.subjectPepper -- Variety trialen_US
dc.titleChile Pepper Variety Trial in Greenlee County, 1993en_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetable Reporten_US
refterms.dateFOA2018-08-26T05:59:31Z
html.description.abstractA green chile variety trial was planted in the Duncan area of Greenlee county with eleven entries. Curry #9 was the top yielding variety with a yield over 15 tons per acre. Fruit of all varieties were characterized by length, width and taste qualities.


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