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dc.contributor.authorClark, L. J.*
dc.contributor.authorCall, R. E.*
dc.contributor.authorOebker, N. F.*
dc.contributor.editorOebker, Norman F.en_US
dc.date.accessioned2012-03-07T21:18:16Z
dc.date.available2012-03-07T21:18:16Z
dc.date.issued1994-09
dc.identifier.urihttp://hdl.handle.net/10150/214712
dc.description.abstractA variety trial including 12 long green chile varieties, 6 jalapeño varieties and 3 paprika varieties was implemented in Cochise county in 1993. Alpha was the top yielding green chile with a yield of 23.8 tons per acre and Fresno lead the jalapeño varieties with a yield over 30 ton per acre. Conquistador variety of paprika appeared to have a slight advantage over the other varieties in its class. A characterization of the fruit from the varieties tested are given in this paper.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370097en_US
dc.relation.ispartofseriesSeries P-97en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectPepper -- Arizonaen_US
dc.subjectPepper -- Variety trialen_US
dc.titlePepper Variety Trial in Cochise County, 1993en_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetable Reporten_US
refterms.dateFOA2018-08-16T21:03:42Z
html.description.abstractA variety trial including 12 long green chile varieties, 6 jalapeño varieties and 3 paprika varieties was implemented in Cochise county in 1993. Alpha was the top yielding green chile with a yield of 23.8 tons per acre and Fresno lead the jalapeño varieties with a yield over 30 ton per acre. Conquistador variety of paprika appeared to have a slight advantage over the other varieties in its class. A characterization of the fruit from the varieties tested are given in this paper.


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