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dc.contributor.authorRethwisch, Michael D.
dc.contributor.editorByrne, David N.en_US
dc.contributor.editorBaciewicz, Pattien_US
dc.date.accessioned2012-03-08T18:58:45Z
dc.date.available2012-03-08T18:58:45Z
dc.date.issued2002-08
dc.identifier.urihttp://hdl.handle.net/10150/214951
dc.description.abstractProcessing onions were treated with AuxiGro in spring 2001. Applications were applied at four and 7.5 weeks prior to harvest. A single application of 4 oz. product/acre at either four or 7.5 weeks prior to harvest increased yield by approximately 0.7 tons/acre. Two applications resulted in a 1.3 tons/acre yield increase. Differences noted were not statistically different, but the two application treatment provided an increased net return of approximately $95/acre.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesAZ1292en_US
dc.relation.ispartofseriesSeries P-131en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectVegetable -- Plant growth regulatoren_US
dc.title2001 Yield Response of Processing Onions in the Palo Verde Valley Treated with AuxiGro® WPen_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetable Reporten_US
refterms.dateFOA2018-08-26T06:36:29Z
html.description.abstractProcessing onions were treated with AuxiGro in spring 2001. Applications were applied at four and 7.5 weeks prior to harvest. A single application of 4 oz. product/acre at either four or 7.5 weeks prior to harvest increased yield by approximately 0.7 tons/acre. Two applications resulted in a 1.3 tons/acre yield increase. Differences noted were not statistically different, but the two application treatment provided an increased net return of approximately $95/acre.


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