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    Assessment of Fungicide Performance for Management of Powdery Mildew on Cantaloupe in 2006

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    Author
    Matheron, Michael E.
    Porchas, Martin
    Issue Date
    2006-09
    Keywords
    Agriculture -- Arizona
    Vegetables -- Arizona
    Vegetables -- Pathogen management
    
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    Publisher
    College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
    Journal
    Vegetable Report
    Abstract
    Powdery mildew occurs annually on melons in Arizona. Podosphaera xanthii (Sphaerotheca fuliginea) is the plant pathogenic fungus that causes powdery mildew on cucurbits, such as cantaloupe, honeydew, watermelon, cucumber and squash. Development of powdery mildew on melons is favored by moderate temperatures and relative humidity, succulent plant growth and reduced light intensity brought about by a dense plant canopy. Existing products as well as materials under development were evaluated and compared for efficacy in management of powdery mildew on cantaloupe in a field trial conducted during the spring of 2006 at the Yuma Valley Agricultural Center. A high level of disease had developed when disease severity data was recorded at crop maturity (Jun 15). Among treatments, the degree of powdery mildew control ranged from 0 to 100%. Among tested products, several are registered for use in Arizona for control of powdery mildew on melons. Using a mixture of products or rotating among efficacious fungicides with different modes of action is important to minimize the development of insensitivity in the pathogen population to one or more of these active ingredients.
    Series/Report no.
    AZ1419
    Series P-146
    Collections
    Vegetable Report 2006

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