• Login
    View Item 
    •   Home
    • Colleges, Departments, and Organizations
    • College of Agriculture, Life & Environmental Sciences (CALES) Publications
    • Production Reports
    • Vegetable Reports
    • Vegetable Report 2004
    • View Item
    •   Home
    • Colleges, Departments, and Organizations
    • College of Agriculture, Life & Environmental Sciences (CALES) Publications
    • Production Reports
    • Vegetable Reports
    • Vegetable Report 2004
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of UA Campus RepositoryCommunitiesTitleAuthorsIssue DateSubmit DateSubjectsPublisherJournalThis CollectionTitleAuthorsIssue DateSubmit DateSubjectsPublisherJournal

    My Account

    LoginRegister

    About

    AboutUA Faculty PublicationsUA DissertationsUA Master's ThesesUA Honors ThesesUA PressUA YearbooksUA CatalogsUA Libraries

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Evaluation of Products to Manage Sclerotinia Drop of Lettuce in 2004

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Thumbnail
    Name:
    az1348_3c-2004.pdf
    Size:
    106.4Kb
    Format:
    PDF
    Download
    Author
    Matheron, Michael E.
    Porchas, Martin
    Issue Date
    2004-09
    Keywords
    Agriculture -- Arizona
    Vegetables -- Arizona
    Vegetables -- Plant pathology
    
    Metadata
    Show full item record
    Publisher
    College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
    Journal
    Vegetable Report
    Abstract
    Sclerotinia drop on lettuce is caused by two soil-borne fungi, Sclerotinia minor and S. sclerotiorum. Moist soil and moderate temperatures favor this disease. Some registered products as well as new chemistries in development were compared for their ability to suppress Sclerotinia drop on lettuce during the winter vegetable growing season in 2003-2004. Sclerotia of each pathogen were incorporated into plots after lettuce thinning and just before the first application of test compounds. In plots infested with either Sclerotinia minor or S. sclerotiorum, all materials tested at an appropriate rate significantly reduced disease. In plots infested with S. minor, the best treatments included Endura, Fluazinam, and Contans alternated with Endura. For plots containing S. sclerotiorum, the best treatments included Fluazinam, Contans, Switch, Endura, and Contans alternated with Endura. Two of the products tested, Contans and Serenade, are biological control materials. For a valid comparison of products for control of Sclerotinia drop of lettuce, it is important to compare the results obtained from more than one field study. The reader is urged to review previous studies in addition to this report to get a true picture of the relative efficacy of tested compounds for control of Sclerotinia drop.
    Series/Report no.
    Series P-139
    AZ1348
    Collections
    Vegetable Report 2004

    entitlement

     
    The University of Arizona Libraries | 1510 E. University Blvd. | Tucson, AZ 85721-0055
    Tel 520-621-6442 | repository@u.library.arizona.edu
    DSpace software copyright © 2002-2017  DuraSpace
    Quick Guide | Contact Us | Send Feedback
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.