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dc.contributor.authorButler, M.
dc.contributor.authorBrown, P.
dc.contributor.authorFallahi, E.
dc.contributor.editorButler, Marvinen_US
dc.date.accessioned2012-03-14T17:54:15Z
dc.date.available2012-03-14T17:54:15Z
dc.date.issued1988-12
dc.identifier.urihttp://hdl.handle.net/10150/215698
dc.description.abstractResearch has shown that the presence of ice-nucleation-active (INA) bacteria, such as Pseudomonas syringae and Erwinia herbicola, will result in ice formation several degrees centigrade higher than would otherwise occur. Seven possible chemical frost protectants were applied to Lisbon lemons of the Yuma Mesa Ag Center. Four replications of effectiveness of the materials were evaluated by determining tip bum and fruit damage following two subfreezing episodes in December 1987. There were no statistically significant differences between treatments under the conditions of this study.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-76en_US
dc.relation.ispartofseries370076en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCitrus fruits -- Arizonaen_US
dc.titleChemical Freeze Protection of Citrus 1987/1988en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalCitrus Research Reporten_US
refterms.dateFOA2018-06-20T05:31:46Z
html.description.abstractResearch has shown that the presence of ice-nucleation-active (INA) bacteria, such as Pseudomonas syringae and Erwinia herbicola, will result in ice formation several degrees centigrade higher than would otherwise occur. Seven possible chemical frost protectants were applied to Lisbon lemons of the Yuma Mesa Ag Center. Four replications of effectiveness of the materials were evaluated by determining tip bum and fruit damage following two subfreezing episodes in December 1987. There were no statistically significant differences between treatments under the conditions of this study.


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