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dc.contributor.authorMcDonald, H. H.
dc.contributor.authorFallahi, E.
dc.contributor.editorButler, Marvinen_US
dc.date.accessioned2012-03-14T17:59:24Z
dc.date.available2012-03-14T17:59:24Z
dc.date.issued1988-12
dc.identifier.urihttp://hdl.handle.net/10150/215706
dc.description.abstractInterest in growing blood oranges in Arizona has been increasing in recent years, especially for producing fruit for sale in roadside stands. The Arizona Cooperative Citrus Registration Certification Program now has four selections from which to choose: 'Moro', 'Tarocco', 'Sanguinelli', and 'Ruby'. Each one has distinct advantages and disadvantages that should be considered before making a selection.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-76en_US
dc.relation.ispartofseries370076en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCitrus fruits -- Arizonaen_US
dc.subjectCitrus fruits -- Rootstocks and varietiesen_US
dc.titleSelections of Blood Oranges for Arizona Growersen_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalCitrus Research Reporten_US
refterms.dateFOA2018-06-24T18:55:17Z
html.description.abstractInterest in growing blood oranges in Arizona has been increasing in recent years, especially for producing fruit for sale in roadside stands. The Arizona Cooperative Citrus Registration Certification Program now has four selections from which to choose: 'Moro', 'Tarocco', 'Sanguinelli', and 'Ruby'. Each one has distinct advantages and disadvantages that should be considered before making a selection.


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