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dc.contributor.authorStroehlein, J. L.
dc.contributor.authorJanat, M. M.
dc.contributor.authorMcGuide, C. E.
dc.contributor.editorKilby, Michael W.en_US
dc.contributor.editorBantlin, Margueriteen_US
dc.date.accessioned2012-03-14T18:04:36Z
dc.date.available2012-03-14T18:04:36Z
dc.date.issued1990-12
dc.identifier.urihttp://hdl.handle.net/10150/215733
dc.description.abstractThe response of 11 different varieties of grapes treated with different levels of N was studied over a seven-year period Phosphorau fertilizer was applied midway through the study. Tissue samples were tested for total P and NO₃-N content, and yield determined annually. The results showed a positive interaction in tens of increased yield between N and P when sufficient quantities of both nutrients were provided
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-83en_US
dc.relation.ispartofseries370083en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCitrus fruits -- Arizonaen_US
dc.subjectNuts -- Arizonaen_US
dc.subjectGrape -- Arizonaen_US
dc.titleResponse of Grape Cultivars to Nitrogen and Phosphorusen_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalDeciduous Fruit and Nut: A College of Agriculture Reporten_US
refterms.dateFOA2018-08-16T05:43:23Z
html.description.abstractThe response of 11 different varieties of grapes treated with different levels of N was studied over a seven-year period Phosphorau fertilizer was applied midway through the study. Tissue samples were tested for total P and NO₃-N content, and yield determined annually. The results showed a positive interaction in tens of increased yield between N and P when sufficient quantities of both nutrients were provided


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