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dc.contributor.authorPalzkill, D. A.
dc.contributor.authorEl-Serafy, M.
dc.contributor.editorKopec, David M.en_US
dc.date.accessioned2012-03-19T17:09:24Z
dc.date.available2012-03-19T17:09:24Z
dc.date.issued1988
dc.identifier.urihttp://hdl.handle.net/10150/216049
dc.description.abstractJojoba stem tip cuttings were stored under refrigerated conditions of 34° and 42°F for up to 2 months with no loss in rooting potential. Rooting percent for cuttings of two clones which were rooted with no prior storage was 64.8%. Rooting after 7, 14, 28 and 56 days of storage was 81.7, 72.9, 71.7 and 81.2 %, respectively.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-75en_US
dc.relation.ispartofseries370075en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectTurfgrasses -- Arizonaen_US
dc.subjectTurf management -- Arizonaen_US
dc.subjectPlants, ornamental -- Arizonaen_US
dc.subjectOrnamental horticulture research -- Arizonaen_US
dc.subjectOrnamental horticulture research -- Physiologyen_US
dc.titleEvaluation of Cold Storage for Unrooted Jojoba Cuttingsen_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalTurfgrass and Ornamentals Research Summaryen_US
refterms.dateFOA2018-06-27T11:23:33Z
html.description.abstractJojoba stem tip cuttings were stored under refrigerated conditions of 34° and 42°F for up to 2 months with no loss in rooting potential. Rooting percent for cuttings of two clones which were rooted with no prior storage was 64.8%. Rooting after 7, 14, 28 and 56 days of storage was 81.7, 72.9, 71.7 and 81.2 %, respectively.


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