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dc.contributor.authorPessarakli, Mohammed
dc.contributor.authorMarcum, K. B.
dc.contributor.authorKopec, David M.
dc.contributor.editorKopec, David M.en_US
dc.date.accessioned2012-03-22T18:43:03Z
dc.date.available2012-03-22T18:43:03Z
dc.date.issued2001-09
dc.identifier.urihttp://hdl.handle.net/10150/216374
dc.description.abstractSaltgrass (Distichlis spicata), clonal accession WA-12, collected from Wilcox, Arizona was studied in a greenhouse to evaluate its growth responses in terms of shoot and root lengths, shoot fresh weight, and shoot and root dry weights under control and salt (sodium chloride) stress conditions. Plants were grown under control (no salt) and three levels of salt stress (100, 200, and 400mM NaCl equivalent to 6250, 12500, and 25,000 g Lᴮ¹ sodium chloride, respectively), using Hoagland solution in a hydroponics system. Plant shoots (clippings) were harvested weekly, oven dried at 60 °C, and dry weights recorded. At each harvest, both shoot and root lengths were measured and recorded. At the last harvest, plant roots were also harvested, oven dried, and dry weights were determined and recorded. The results show that the shoot and root lengths decreased with increasing the salinity levels, however, both shoot fresh and dry weights significantly increased at 200mM NaCl salinity compared with the control or the 400mM NaCl level. Root dry weights at both 200mM and 400mM NaCl salinity levels were significantly higher than the control.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-126en_US
dc.relation.ispartofseriesAZ1246en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectTurfgrasses -- Arizonaen_US
dc.subjectTurf management -- Arizonaen_US
dc.subjectPlants, ornamental -- Arizonaen_US
dc.subjectTurfgrasses -- Stress physiologyen_US
dc.titleGrowth Responses of Desert Saltgrass under Salt Stressen_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalTurfgrass, Landscape and Urban IPM Research Summaryen_US
refterms.dateFOA2018-08-26T08:29:18Z
html.description.abstractSaltgrass (Distichlis spicata), clonal accession WA-12, collected from Wilcox, Arizona was studied in a greenhouse to evaluate its growth responses in terms of shoot and root lengths, shoot fresh weight, and shoot and root dry weights under control and salt (sodium chloride) stress conditions. Plants were grown under control (no salt) and three levels of salt stress (100, 200, and 400mM NaCl equivalent to 6250, 12500, and 25,000 g Lᴮ¹ sodium chloride, respectively), using Hoagland solution in a hydroponics system. Plant shoots (clippings) were harvested weekly, oven dried at 60 °C, and dry weights recorded. At each harvest, both shoot and root lengths were measured and recorded. At the last harvest, plant roots were also harvested, oven dried, and dry weights were determined and recorded. The results show that the shoot and root lengths decreased with increasing the salinity levels, however, both shoot fresh and dry weights significantly increased at 200mM NaCl salinity compared with the control or the 400mM NaCl level. Root dry weights at both 200mM and 400mM NaCl salinity levels were significantly higher than the control.


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