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    Field Evaluation of Broccoli Varieties Grown in Southwest Low Desert Soils

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    Author
    Zerkoune, Mohammed A.
    Issue Date
    2000-08
    Keywords
    Agriculture -- Arizona
    Vegetables -- Arizona
    Cotton -- Variety trials
    
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    Publisher
    College of Agriculture, University of Arizona (Tucson, AZ)
    Journal
    Vegetable: A College of Agriculture Report
    Abstract
    Based on acreage, broccoli is the third largest vegetable crop in Yuma County, after head lettuce, and romaine. It generates over $36 000000 a year. Efforts are continuously made by both seed industry and growers to grow better varieties that respond to consumers’ choice. Selection of newly adapted varieties is made based on agronomic performance as well as commercial value. Stand uniformity, disease resistance, color, head shape, and head size are among characteristics that are evaluated. The objective of this demonstration trial is to evaluate the characteristics of new varieties grown under standard cultural practices. Twelve varieties were tested at Yuma Agricultural Research Center. No incidence of disease was observed and the overall evaluation rating was greater than 4 indicating that all varieties tested will do well under similar growing conditions and planting date. Significant head diameter and plant height were observed among varieties tested.
    Series/Report no.
    AZ1177
    Series P-122
    Collections
    Vegetable Report 2000

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