Field Evaluation of Crisp-head Lettuce Varieties Grown in Southwest Low Desert Soils

Abstract

Crisp-head lettuce plays an important role in Yuma’s economy. An estimated 51000 acres are cropped to large number of varieties each year with planting season that spreads from late August to March. Three demonstration sites and three planting dates were selected to compare new and existing varieties of head lettuce on growers’ fields using standard farming practices. Selected growth parameters were evaluated throughout the growing season. Results indicate that varieties tested at JV Farms in Welton and at Yuma Agricultural Center (YAC) are expected to do well if grown under similar conditions and planting time. Some varieties tested during the second planting slot on Doug Melon Farm experienced some incidence of diseases. All three planting sites showed a significant head weight difference and two out of three planting sites showed a significant head diameter difference.