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dc.contributor.authorWright, Glenn C.
dc.contributor.editorWright, Glennen_US
dc.contributor.editorKilby, Mikeen_US
dc.date.accessioned2012-04-25T18:48:33Z
dc.date.available2012-04-25T18:48:33Z
dc.date.issued1998-09
dc.identifier.urihttp://hdl.handle.net/10150/220573
dc.description.abstractTwenty-five plants of each of ten blackberry cultivars from Arkansas and Texas were established at the Yuma Mesa Agriculture Center in spring 1994. All the Arkansas cultivars died. Of the Texas cultivars, 'Rosborough' and 'Womack' performed the best, followed by 'Grison' and 'Brazos'. Important cultural practices, harvesting practices and potential marketing strategies are discussed
dc.description.sponsorshipSponsored by the Arizona Citrus Research Councilen_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesAZ1051en_US
dc.relation.ispartofseriesSeries P-113en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCitrus fruits -- Arizonaen_US
dc.subjectBlackberries -- Arizonaen_US
dc.titleGrowing Blackberries in the Low Deserten_US
dc.typetexten_US
dc.typeArticleen_US
dc.contributor.departmentDepartment of Plant Sciences, Yuma Mesa Agricultural Centeren_US
dc.identifier.journalCitrus and Deciduous Fruit and Nut Research Reporten_US
refterms.dateFOA2018-08-26T12:34:45Z
html.description.abstractTwenty-five plants of each of ten blackberry cultivars from Arkansas and Texas were established at the Yuma Mesa Agriculture Center in spring 1994. All the Arkansas cultivars died. Of the Texas cultivars, 'Rosborough' and 'Womack' performed the best, followed by 'Grison' and 'Brazos'. Important cultural practices, harvesting practices and potential marketing strategies are discussed


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