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dc.contributor.authorGibson, Richard*
dc.contributor.authorKilby, Michael*
dc.contributor.editorWright, Glennen_US
dc.contributor.editorKilby, Mikeen_US
dc.date.accessioned2012-04-25T18:51:48Z
dc.date.available2012-04-25T18:51:48Z
dc.date.issued1998-09
dc.identifier.urihttp://hdl.handle.net/10150/220576
dc.description.abstractVivaparity, a significant quality- reducing condition found in pecans grown in warm, temperate climates, was evaluated by location of the pecan nut within the cluster in two varieties, "Wichita " and "Western Schley". Percentage vivaparity was not affected by position.
dc.description.sponsorshipSponsored by the Arizona Citrus Research Councilen_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesAZ1051en_US
dc.relation.ispartofseriesSeries P-113en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCitrus fruits -- Arizonaen_US
dc.subjectPecan -- Arizonaen_US
dc.titleInfluence of Nut Cluster Position on the Incidence of Viviparity for the Pecan Cultivars "Western Schley" and "Wichita"en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalCitrus and Deciduous Fruit and Nut Research Reporten_US
refterms.dateFOA2018-08-26T12:34:57Z
html.description.abstractVivaparity, a significant quality- reducing condition found in pecans grown in warm, temperate climates, was evaluated by location of the pecan nut within the cluster in two varieties, "Wichita " and "Western Schley". Percentage vivaparity was not affected by position.


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