Show simple item record

dc.contributor.authorKilby, Michael W.
dc.contributor.editorWright, Glennen_US
dc.contributor.editorKilby, Mikeen_US
dc.date.accessioned2012-04-25T18:52:59Z
dc.date.available2012-04-25T18:52:59Z
dc.date.issued1998-09
dc.identifier.urihttp://hdl.handle.net/10150/220578
dc.description.abstractTen winegrape vineyards consisting of different cultivars were leaf petiole sampled at bloomtime. Petioles were analyzed and results composited for the survey. There were indications that boron, iron, nitrogen and phosphorus were nutrients where potential problems (deficiencies) were likely to occur. This survey supplied information for the basis of developing a monitoring program on an annual basis.
dc.description.sponsorshipSponsored by the Arizona Citrus Research Councilen_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesAZ1051en_US
dc.relation.ispartofseriesSeries P-113en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCitrus fruits -- Arizonaen_US
dc.subjectGrapes -- Arizonaen_US
dc.titleNutritional Status of Wine Grap Cultivars Grown in Southern Arizonaen_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalCitrus and Deciduous Fruit and Nut Research Reporten_US
refterms.dateFOA2018-08-14T06:28:52Z
html.description.abstractTen winegrape vineyards consisting of different cultivars were leaf petiole sampled at bloomtime. Petioles were analyzed and results composited for the survey. There were indications that boron, iron, nitrogen and phosphorus were nutrients where potential problems (deficiencies) were likely to occur. This survey supplied information for the basis of developing a monitoring program on an annual basis.


Files in this item

Thumbnail
Name:
az1051-104-107.pdf
Size:
53.04Kb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record