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dc.contributor.authorMatheron, M. E.
dc.contributor.authorMatejka, J. C.
dc.contributor.editorOebker, Norman F.en_US
dc.contributor.editorKingdon, Lorraine B.en_US
dc.date.accessioned2012-05-01T17:39:42Z
dc.date.available2012-05-01T17:39:42Z
dc.date.issued1987-05
dc.identifier.urihttp://hdl.handle.net/10150/221432
dc.description.abstractDowny mildew of broccoli, caused by the fungus Peronospora parasitica, is a perennial disease problem affecting winter broccoli production in Arizona. During 1985-87, potential systemic fungicides were evaluated in the field for disease control. In the 1985-86 season, a period of high disease incidence, lesion development was significantly reduced by fosetyl-Al (44 %), phosphorous acid (42 %), oxadixyl + mancozeb (35 %), chlorothalonil (33 %), metalaxyl + mancozeb (30 %) and metalaxyl + chlorothalonil (28 %). During the 1986 -87 growing season, disease incidence was low and lesion development was significantly reduced by phosphorous acid (82 %), fosetyl -Al or oxadixyl + chlorothalonil (77 %), metalaxyl + chlorothalonil (68 %) and chlorothalonil (54 %). Fosetyl-Al, phosphorous acid and oxadixyl were as effective as currently available fungicides ( metalaxyl and chlorothalonil) for control of downy mildew of broccoli in Arizona.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-70en_US
dc.relation.ispartofseries370070en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectBroccoli -- Arizonaen_US
dc.subjectBroccoli -- Diseasesen_US
dc.titleDowny Mildew of Broccoli - Promising New Fungicides for Disease Controlen_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetable Reporten_US
refterms.dateFOA2018-06-18T05:45:02Z
html.description.abstractDowny mildew of broccoli, caused by the fungus Peronospora parasitica, is a perennial disease problem affecting winter broccoli production in Arizona. During 1985-87, potential systemic fungicides were evaluated in the field for disease control. In the 1985-86 season, a period of high disease incidence, lesion development was significantly reduced by fosetyl-Al (44 %), phosphorous acid (42 %), oxadixyl + mancozeb (35 %), chlorothalonil (33 %), metalaxyl + mancozeb (30 %) and metalaxyl + chlorothalonil (28 %). During the 1986 -87 growing season, disease incidence was low and lesion development was significantly reduced by phosphorous acid (82 %), fosetyl -Al or oxadixyl + chlorothalonil (77 %), metalaxyl + chlorothalonil (68 %) and chlorothalonil (54 %). Fosetyl-Al, phosphorous acid and oxadixyl were as effective as currently available fungicides ( metalaxyl and chlorothalonil) for control of downy mildew of broccoli in Arizona.


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