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dc.contributor.authorMcGrady, John
dc.contributor.authorMatheron, Michael
dc.contributor.authorPalumbo, John
dc.contributor.authorRethwisch, Michael
dc.contributor.authorButler, Marvin
dc.contributor.authorMatejka, Joe
dc.contributor.authorTilt, Phil
dc.contributor.editorOebker, Norman F.en_US
dc.contributor.editorBantlin, Margueriteen_US
dc.date.accessioned2012-05-01T17:47:16Z
dc.date.available2012-05-01T17:47:16Z
dc.date.issued1991-05
dc.identifier.urihttp://hdl.handle.net/10150/221435
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370088en_US
dc.relation.ispartofseriesSeries P-88en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectLettuce -- Arizonaen_US
dc.titleSustainable Lettuce Productionen_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetable Reporten_US
refterms.dateFOA2018-08-26T13:17:05Z


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