Show simple item record

dc.contributor.authorMatheron, Michael E.*
dc.contributor.authorPorchas, Martin*
dc.contributor.editorOebker, Norman F.en_US
dc.date.accessioned2012-05-01T18:12:54Z
dc.date.available2012-05-01T18:12:54Z
dc.date.issued1995-08
dc.identifier.urihttp://hdl.handle.net/10150/221471
dc.description.abstractPowdery mildew of cantaloupe in Arizona is caused by the plant pathogenic fungus Sphaerotheca fuliginea. The disease is found in melon fields each year; however, the incidence and severity of the disease is quite variable. Disease development is favored by low relative humidity, moderate temperatures, and succulent plant growth. Potential new fungicides were evaluated for disease control in a field trial conducted in the spring of 1994. In this study, Rally and Reach provided the highest level of disease control and highest percentages of marketable fruit when compared to untreated cantaloupe plants.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesSeries P-100en_US
dc.relation.ispartofseries370100en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectCantaloupe -- Arizonaen_US
dc.subjectCantaloupe -- Diseasesen_US
dc.titleField Evaluation of Potential New Fungicides for Control of Powdery Mildew of Cantaloupe in 1994en_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetable Reporten_US
refterms.dateFOA2018-06-16T02:25:26Z
html.description.abstractPowdery mildew of cantaloupe in Arizona is caused by the plant pathogenic fungus Sphaerotheca fuliginea. The disease is found in melon fields each year; however, the incidence and severity of the disease is quite variable. Disease development is favored by low relative humidity, moderate temperatures, and succulent plant growth. Potential new fungicides were evaluated for disease control in a field trial conducted in the spring of 1994. In this study, Rally and Reach provided the highest level of disease control and highest percentages of marketable fruit when compared to untreated cantaloupe plants.


Files in this item

Thumbnail
Name:
370100-056-058.pdf
Size:
43.68Kb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record