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dc.contributor.authorPalumbo, John C.
dc.contributor.editorOebker, Norman F.en_US
dc.date.accessioned2012-05-02T18:05:30Z
dc.date.available2012-05-02T18:05:30Z
dc.date.issued1997-10
dc.identifier.urihttp://hdl.handle.net/10150/221606
dc.description.abstractThe efficacy and field performance of new insecticides for control of insects on vegetables and melons under desert growing conditions has been investigated in small plot trials for the past several years at the Yuma Agricultural Center. Our objective has been to determine how new chemistries will fit into the growers management programs in Arizona. Thus, our research programs have been focused on studies to determine how to integrate these new chemicals into our local management programs in the most cost/effective way possible. This document was created to provide you with an overview of new insecticide chemistries being developed by the Agrichemical Industry for use in vegetables. The first part of this report concisely describes the new types of chemistries being developed The tabular information presented is a summary of the efficacy and activity of the new compounds based on research we have conducted at the Yuma Agricultural Center.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370111en_US
dc.relation.ispartofseriesSeries P-111en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectMelon -- Arizonaen_US
dc.subjectMelon -- Insectsen_US
dc.titleReview of New Insecticides Under Field Development for Desert Vegetable and Melon Productionen_US
dc.typetext
dc.typeArticle
dc.identifier.journalVegetable Reporten_US
refterms.dateFOA2018-08-26T13:52:56Z
html.description.abstractThe efficacy and field performance of new insecticides for control of insects on vegetables and melons under desert growing conditions has been investigated in small plot trials for the past several years at the Yuma Agricultural Center. Our objective has been to determine how new chemistries will fit into the growers management programs in Arizona. Thus, our research programs have been focused on studies to determine how to integrate these new chemicals into our local management programs in the most cost/effective way possible. This document was created to provide you with an overview of new insecticide chemistries being developed by the Agrichemical Industry for use in vegetables. The first part of this report concisely describes the new types of chemistries being developed The tabular information presented is a summary of the efficacy and activity of the new compounds based on research we have conducted at the Yuma Agricultural Center.


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