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    Relative Susceptibility of Red and Green Color Forms of Green Peach Aphid to Insecticides

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    Author
    Kerns, D. L.
    Palumbo, J. C.
    Byrne, D. N.
    Issue Date
    1999-02
    Keywords
    Agriculture -- Arizona
    Vegetables -- Arizona
    Peach -- Arizona
    Peach -- Insects
    
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    Show full item record
    Publisher
    College of Agriculture, University of Arizona (Tucson, AZ)
    Journal
    Vegetable: A College of Agriculture Report
    Abstract
    Field populations of green peach aphid, Myzus persicae (Sulzer), were collected from five produce fields near Yuma, Arizona. Three of the fields sampled contained both red and green-colored forms, while the remaining two fields contained only green-colored green peach aphids. Red-colored aphids were consistently more resistant to dimethoate and lambda-cyhalothrin, and usually more resistant to endosulfan than green-colored aphids collected from the same field. Slight differences in susceptibility to imidacloprid suggest that development of resistance is a possibility and justifies close resistance monitoring. Susceptibility to imidacloprid was not influenced by color form. We detected little or no differences in susceptibility to acephate, mevinphos or bifenthrin.
    Series/Report no.
    AZ1101
    Series P-115
    Collections
    Vegetable Report 1998

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