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dc.contributor.authorClark, L. J.
dc.contributor.authorCarpenter, E. W.
dc.contributor.editorWright, Glennen_US
dc.contributor.editorKilby, Mikeen_US
dc.date.accessioned2012-05-15T17:09:54Z
dc.date.available2012-05-15T17:09:54Z
dc.date.issued2000-10
dc.identifier.urihttp://hdl.handle.net/10150/223844
dc.description.abstractIn 1986 a replicated study of eight varieties of pecans was planted on the Safford Agricultural Center at an elevation of 2954 feet above sea level. The objective of the study was to determine which varieties would produce best under the saline conditions found in the Safford valley. WO-3, the highest overall producer of the study, produced the best yield in 1999, with a yield over 2600 pounds per acre. This paper also contains kernel percentages and other nut characteristics found in the study during the 1999 harvest seasons and a summary of the yields since 1997.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesAZ1178en_US
dc.relation.ispartofseriesSeries P-123en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCitrus fruits -- Arizonaen_US
dc.subjectPecan -- Arizonaen_US
dc.titlePecan Variety Study on the Safford Agricultural Centeren_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalCitrus and Deciduous Fruit and Nut Research Reporten_US
refterms.dateFOA2018-07-18T02:15:50Z
html.description.abstractIn 1986 a replicated study of eight varieties of pecans was planted on the Safford Agricultural Center at an elevation of 2954 feet above sea level. The objective of the study was to determine which varieties would produce best under the saline conditions found in the Safford valley. WO-3, the highest overall producer of the study, produced the best yield in 1999, with a yield over 2600 pounds per acre. This paper also contains kernel percentages and other nut characteristics found in the study during the 1999 harvest seasons and a summary of the yields since 1997.


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