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dc.contributor.authorKilby, Michael
dc.contributor.authorGibson, Richard
dc.contributor.editorWright, Glennen_US
dc.contributor.editorKilby, Mikeen_US
dc.date.accessioned2012-05-15T17:11:21Z
dc.date.available2012-05-15T17:11:21Z
dc.date.issued2000-10
dc.identifier.urihttp://hdl.handle.net/10150/223846
dc.description.abstractTwelve varieties of pecans were evaluated for yield, viviparity, and nut quality. The commercially recommended varieties 'Western Schley' and 'Wichita' produced the greatest yields but also had the highest percentage of pregermination. The varieties 'Cheyenne' and 'Sioux' exhibit great potential for commercial production in the low desert of Arizona.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesAZ1178en_US
dc.relation.ispartofseriesSeries P-123en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCitrus fruits -- Arizonaen_US
dc.subjectPecan -- Arizonaen_US
dc.titlePerformance of Mature Pecan Varieties in the Low Desert of Pinal County 1997-1999en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalCitrus and Deciduous Fruit and Nut Research Reporten_US
refterms.dateFOA2018-08-26T15:21:28Z
html.description.abstractTwelve varieties of pecans were evaluated for yield, viviparity, and nut quality. The commercially recommended varieties 'Western Schley' and 'Wichita' produced the greatest yields but also had the highest percentage of pregermination. The varieties 'Cheyenne' and 'Sioux' exhibit great potential for commercial production in the low desert of Arizona.


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