Organic Lemon Production
| dc.contributor.author | Zerkoune, Mohammed | |
| dc.contributor.author | Wright, Glenn | |
| dc.contributor.author | Kernz, David | |
| dc.contributor.author | McCloskey, William | |
| dc.contributor.editor | Wright, Glenn | en_US |
| dc.contributor.editor | Kilby, Mike | en_US |
| dc.date.accessioned | 2012-05-25T21:40:36Z | |
| dc.date.available | 2012-05-25T21:40:36Z | |
| dc.date.issued | 2002-02 | |
| dc.identifier.uri | http://hdl.handle.net/10150/226074 | |
| dc.description.abstract | This experiment was initiated in March 2000 to study the feasibility of growing organic lemon in the desert southwest of Arizona. A ten-acre field planted to lemons in 1998 was selected on Superstition sand at the Yuma Mesa Agricultural Research Center. The initial soil test in top 6 inches was 5 parts per million (ppm) NO₃⁻ and 4.9-PPM NaHCO₃⁻-extractable P. Soil pH was 8.7 in the top 6 inches. Seven treatments were applied in randomized complete block design repeated three times. The treatments were control, compost and clover, compost and perfecta, compost and steam, manure and clover, manure and perfecta and manure and steam Leaf tissue analysis indicated that nitrate level was significantly influenced by treatment. Organic insect control treatments for citrus thrips were as equally effective as the non-organic commercial standards. | |
| dc.description.sponsorship | Arizona Citrus Research Council | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | AZ1275 | en_US |
| dc.relation.ispartofseries | Series P-129 | en_US |
| dc.subject | Agriculture -- Arizona | en_US |
| dc.subject | Citrus fruits -- Arizona | en_US |
| dc.subject | Lemon -- Arizona | en_US |
| dc.title | Organic Lemon Production | en_US |
| dc.type | text | en_US |
| dc.type | Article | en_US |
| dc.identifier.journal | Citrus and Deciduous Fruit and Nut Research Report | en_US |
| refterms.dateFOA | 2018-06-28T02:03:04Z | |
| html.description.abstract | This experiment was initiated in March 2000 to study the feasibility of growing organic lemon in the desert southwest of Arizona. A ten-acre field planted to lemons in 1998 was selected on Superstition sand at the Yuma Mesa Agricultural Research Center. The initial soil test in top 6 inches was 5 parts per million (ppm) NO₃⁻ and 4.9-PPM NaHCO₃⁻-extractable P. Soil pH was 8.7 in the top 6 inches. Seven treatments were applied in randomized complete block design repeated three times. The treatments were control, compost and clover, compost and perfecta, compost and steam, manure and clover, manure and perfecta and manure and steam Leaf tissue analysis indicated that nitrate level was significantly influenced by treatment. Organic insect control treatments for citrus thrips were as equally effective as the non-organic commercial standards. |
