EFFECTS OF DIETARY CALCIUM LEVELS ON ENERGY AND MINERAL UTILIZATION.
AuthorZaft, Marjorie Helen.
KeywordsCalcium in animal nutrition.
Chickens -- Feeding and feeds.
Temperature -- Physiological effect.
Eggs -- Production.
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PublisherThe University of Arizona.
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Degree ProgramGraduate College
Agricultural Biochemistry and Nutrition