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dc.contributor.authorHarrison, Cynthia Jean.
dc.creatorHarrison, Cynthia Jean.en_US
dc.date.accessioned2013-03-21T11:35:03Z
dc.date.available2013-03-21T11:35:03Z
dc.date.issued1982en_US
dc.identifier.urihttp://hdl.handle.net/10150/274650
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectDiabetes -- Nutritional aspects.en_US
dc.subjectChromium -- Physiological effect.en_US
dc.subjectDiabetes in pregnancy.en_US
dc.titleCHROMIUM METABOLISM IN PREGNANCY.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc10491375en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
dc.identifier.proquest1320012en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineNutrition and Food Scienceen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b1444415xen_US
refterms.dateFOA2018-08-20T08:11:24Z


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