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dc.contributor.authorGoodman, Lorie Ann.
dc.creatorGoodman, Lorie Ann.en_US
dc.date.accessioned2013-03-21T11:39:17Z
dc.date.available2013-03-21T11:39:17Z
dc.date.issued1983en_US
dc.identifier.urihttp://hdl.handle.net/10150/274777
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectCucurbita.en_US
dc.subjectLecithin.en_US
dc.subjectPhospholipids.en_US
dc.titleTHE CHARACTERIZATION OF PHOSPHOLIPIDS FROM THREE XEROPHYTIC CUCURBITS.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc10764453en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
dc.identifier.proquest1320857en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b14536559en_US
refterms.dateFOA2018-08-27T03:46:04Z


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