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dc.contributor.authorSilva, Tilak Francis Sales Kahandage.
dc.creatorSilva, Tilak Francis Sales Kahandage.en_US
dc.date.accessioned2013-03-21T11:44:19Z
dc.date.available2013-03-21T11:44:19Z
dc.date.issued1983en_US
dc.identifier.urihttp://hdl.handle.net/10150/274937
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectMicroorganisms -- Sri Lanka.en_US
dc.subjectFermented foods.en_US
dc.titleISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM DEEKIRI STARTER CULTURES NATIVE TO SRI LANKA.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc11730014en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
dc.identifier.proquest1322310en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineMicrobiologyen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b14970764en_US
refterms.dateFOA2018-07-13T01:15:32Z


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