CHEMICAL STABILIZATION OF THE STARCH FROM CUCURBITA FOETIDISSIMA.
Author
Butler, Lynn Elliott.Issue Date
1984Keywords
Buffalo gourd -- Arizona.Cucurbita foetidissima.
Cucurbitaceae -- Nutrition.
Starch -- Nutrition.
Metadata
Show full item recordPublisher
The University of Arizona.Rights
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.Type
textThesis-Reproduction (electronic)
Degree Name
M.S.Degree Level
mastersDegree Program
Graduate CollegeNutrition and Food Science