Show simple item record

dc.contributor.authorCarr, Timothy Perry.
dc.creatorCarr, Timothy Perry.en_US
dc.date.accessioned2013-03-21T11:55:02Z
dc.date.available2013-03-21T11:55:02Z
dc.date.issued1985en_US
dc.identifier.urihttp://hdl.handle.net/10150/275255
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectFood -- Packaging.en_US
dc.subjectFood -- Storage.en_US
dc.subjectBeef -- Preservation.en_US
dc.titleEFFECT OF CONTROLLED GAS ATMOSPHERE PACKAGING UPON THE STORAGE QUALITY OF PRECOOKED BEEF SLICES.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc13544899en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
dc.identifier.proquest1325257en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAnimal Sciencesen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b15495280en_US
refterms.dateFOA2018-08-17T07:24:28Z


Files in this item

Thumbnail
Name:
azu_td_1325257_sip1_m.pdf
Size:
3.170Mb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record