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dc.contributor.authorHobson, James Farrier.
dc.creatorHobson, James Farrier.en_US
dc.date.accessioned2013-03-21T11:57:52Z
dc.date.available2013-03-21T11:57:52Z
dc.date.issued1982en_US
dc.identifier.urihttp://hdl.handle.net/10150/275330
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectShrimp fisheries -- Environmental aspects.en_US
dc.subjectShrimps -- Physiology.en_US
dc.subjectPlasticizers -- Environmental aspects.en_US
dc.titleTOXICITY OF DI-2-ETHYLHEXYL PHTHALATE IN THE DIET OF PENAEID SHRIMP.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc10524764en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
dc.identifier.proquest1318920en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineToxicologyen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b14455857en_US
refterms.dateFOA2018-08-27T05:53:46Z


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