THE EFFECTS OF "OFFER VS. SERVE" ON PLATE WASTE IN ELEMENTARY SCHOOLS IN TUCSON, ARIZONA (LUNCH, GARBAGE, FOOD SERVICE).
| dc.contributor.author | Narducci, Patricia Ann, 1959- | |
| dc.creator | Narducci, Patricia Ann, 1959- | en_US |
| dc.date.accessioned | 2013-03-21T12:04:51Z | |
| dc.date.available | 2013-03-21T12:04:51Z | |
| dc.date.issued | 1986 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10150/275517 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | The University of Arizona. | en_US |
| dc.rights | Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. | en_US |
| dc.subject | School children -- Food -- Arizona -- Tucson. | en_US |
| dc.subject | School lunchrooms, cafeterias, etc. -- Arizona -- Tucson. | en_US |
| dc.title | THE EFFECTS OF "OFFER VS. SERVE" ON PLATE WASTE IN ELEMENTARY SCHOOLS IN TUCSON, ARIZONA (LUNCH, GARBAGE, FOOD SERVICE). | en_US |
| dc.type | text | en_US |
| dc.type | Thesis-Reproduction (electronic) | en_US |
| dc.identifier.oclc | 15599929 | en_US |
| thesis.degree.grantor | University of Arizona | en_US |
| thesis.degree.level | masters | en_US |
| dc.identifier.proquest | 1327847 | en_US |
| thesis.degree.discipline | Graduate College | en_US |
| thesis.degree.discipline | Nutrition and Food Science | en_US |
| thesis.degree.name | M.S. | en_US |
| dc.identifier.bibrecord | .b15954146 | en_US |
| dc.identifier.bibrecord | .b18051194 | en_US |
| refterms.dateFOA | 2018-06-27T23:23:03Z |
