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dc.contributor.authorRawahy, Salim Ali, 1951-
dc.creatorRawahy, Salim Ali, 1951-en_US
dc.date.accessioned2013-03-21T12:05:11Z
dc.date.available2013-03-21T12:05:11Z
dc.date.issued1986en_US
dc.identifier.urihttp://hdl.handle.net/10150/275527
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectTomatoes.en_US
dc.subjectPlants -- Effect of salts on.en_US
dc.titleEFFECT OF SODIUM-CHLORIDE, SODIUM-SULFATE AND CALCIUM-CHLORIDE SALTS ON NITROGEN AND PHOSPHORUS UPTAKE BY TOMATO PLANTS (SALINITY, OSMOTIC PRESSURE, SPECIFIC ION EFFECT).en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc15131687en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
dc.identifier.proquest1327858en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineSoil and Water Scienceen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b15853561en_US
refterms.dateFOA2018-06-17T17:29:14Z


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