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dc.contributor.authorPassavant, Corinne Cay, 1952-
dc.creatorPassavant, Corinne Cay, 1952-en_US
dc.date.accessioned2013-03-28T10:02:17Z
dc.date.available2013-03-28T10:02:17Z
dc.date.issued1986en_US
dc.identifier.urihttp://hdl.handle.net/10150/276373
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectNursing home patients.en_US
dc.subjectOlder people -- Nutrition.en_US
dc.subjectControl (Psychology)en_US
dc.subjectMorale.en_US
dc.titleCONTROL THROUGH SELECTION OF FOOD AT MEALTIME AND ITS AFFECT UPON INSTITUTIONALIZED ELDERLY'S MORALEen_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc16938688en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
dc.identifier.proquest1329860en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineNursingen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b16191298en_US
refterms.dateFOA2018-06-12T17:41:49Z


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