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dc.contributor.authorKerr, Kathryn Lea, 1953-
dc.creatorKerr, Kathryn Lea, 1953-en_US
dc.date.accessioned2013-03-28T10:02:33Zen
dc.date.available2013-03-28T10:02:33Zen
dc.date.issued1987en_US
dc.identifier.urihttp://hdl.handle.net/10150/276380en
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectDrinking (Physiology)en_US
dc.subjectBlood pressure.en_US
dc.subjectHeart beat.en_US
dc.titleTHE EFFECTS OF ICED WATER INGESTION ON HEART RATE, ELECTROCARDIOGRAM, AND BLOOD PRESSUREen_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc17283084en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
dc.identifier.proquest1330080en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineNursingen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b16253218en_US
refterms.dateFOA2018-06-23T11:01:03Z


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