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dc.contributor.advisorHain-Howell, Wandaen_US
dc.contributor.authorMurray, Donna Le Quesne, 1961-*
dc.creatorMurray, Donna Le Quesne, 1961-en_US
dc.date.accessioned2013-04-03T13:25:39Z
dc.date.available2013-04-03T13:25:39Z
dc.date.issued1994en_US
dc.identifier.urihttp://hdl.handle.net/10150/278464
dc.description.abstractFat and fiber knowledge, belief, and dietary behavior of 75 registered dietitians (DR's) from the Southern Arizona Dietetic Association and 285 non-RD's from the Arizona population who completed the Western Regional-182's Far and Fiber survey were examined. Stepwise multiple regression model revealed those most likely to consume a diet low in fat and high in fiber were young to middle-aged married, well-educated, well-paid females. When competed with non-RD's, RD's were more willing to make appropriate dietary changes and more influenced by their health and weight concerns and by time factors. Further, RD's demonstrated higher knowledge levels, agreed less with belief statements, and practiced better dietary behavior. While a positive relationship was found between knowledge and behavior, negative relationships were discovered between knowledge and beliefs and behavior. RD knowledge and beliefs were significant predictors of dietary behavior. The RD status factor was a positive predictor of behavior and beliefs.
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectPsychology, Behavioral.en_US
dc.subjectHealth Sciences, Nutrition.en_US
dc.titleRegistered dietitian's fat and fiber dietary behavior: The predictive ability of knowledge, beliefs, and the status of being a registered dietitianen_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
dc.identifier.proquest1361567en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineNutritional Sciencesen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b33040874en_US
refterms.dateFOA2018-06-28T21:34:32Z
html.description.abstractFat and fiber knowledge, belief, and dietary behavior of 75 registered dietitians (DR's) from the Southern Arizona Dietetic Association and 285 non-RD's from the Arizona population who completed the Western Regional-182's Far and Fiber survey were examined. Stepwise multiple regression model revealed those most likely to consume a diet low in fat and high in fiber were young to middle-aged married, well-educated, well-paid females. When competed with non-RD's, RD's were more willing to make appropriate dietary changes and more influenced by their health and weight concerns and by time factors. Further, RD's demonstrated higher knowledge levels, agreed less with belief statements, and practiced better dietary behavior. While a positive relationship was found between knowledge and behavior, negative relationships were discovered between knowledge and beliefs and behavior. RD knowledge and beliefs were significant predictors of dietary behavior. The RD status factor was a positive predictor of behavior and beliefs.


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