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dc.contributor.authorRaica, Nicholas, 1920-
dc.creatorRaica, Nicholas, 1920-en_US
dc.date.accessioned2013-04-25T10:06:48Z
dc.date.available2013-04-25T10:06:48Z
dc.date.issued1958en_US
dc.identifier.urihttp://hdl.handle.net/10150/284364
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectCarotenes -- Metabolism.en_US
dc.subjectRats -- Nutrition.en_US
dc.titleTHE INFLUENCE OF FOODS AND PHYSIOLOGICAL FACTORS ON THE UTILIZATION OF CAROTENE BY THE RATen_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.identifier.oclc27997040en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.leveldoctoralen_US
dc.identifier.proquest5802119en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineBiochemistry and Nutritionen_US
thesis.degree.namePh.D.en_US
dc.identifier.bibrecord.b28017183en_US
refterms.dateFOA2018-09-06T03:24:35Z


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