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dc.contributor.authorZolton, Lorraine, 1935-
dc.creatorZolton, Lorraine, 1935-en_US
dc.date.accessioned2013-04-25T10:11:52Z
dc.date.available2013-04-25T10:11:52Z
dc.date.issued1962en_US
dc.identifier.urihttp://hdl.handle.net/10150/284456
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectDiazo reaction.en_US
dc.subjectAmines.en_US
dc.titleDIAZOTIZATION OF ALIPHATIC AND AROMATIC AMINESen_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.identifier.oclc28272799en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.leveldoctoralen_US
dc.identifier.proquest6303461en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineChemistryen_US
thesis.degree.namePh.D.en_US
dc.identifier.bibrecord.b28936565en_US
refterms.dateFOA2018-08-15T11:02:46Z


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