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dc.contributor.authorSmith, Milton Reynolds, 1934-
dc.creatorSmith, Milton Reynolds, 1934-en_US
dc.date.accessioned2013-04-25T10:12:11Z
dc.date.available2013-04-25T10:12:11Z
dc.date.issued1963en_US
dc.identifier.urihttp://hdl.handle.net/10150/284463
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectHoney -- Analysis.en_US
dc.subjectLipids -- Analysis.en_US
dc.subjectChromatographic analysis.en_US
dc.titleCHROMATOGRAPHIC INVESTIGATION OF THE TRACE LIPIDS IN HONEYen_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.identifier.oclc28355894en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.leveldoctoralen_US
dc.identifier.proquest6306727en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen_US
thesis.degree.namePh.D.en_US
dc.identifier.bibrecord.b28953058en_US
refterms.dateFOA2018-06-24T15:55:35Z


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