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dc.contributor.authorFried, Mary Lakritz, 1925-
dc.creatorFried, Mary Lakritz, 1925-en_US
dc.date.accessioned2013-04-25T10:32:19Z
dc.date.available2013-04-25T10:32:19Z
dc.date.issued1967en_US
dc.identifier.urihttp://hdl.handle.net/10150/284884
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectAnti-antibodies.en_US
dc.subjectImmunoglobulins.en_US
dc.subjectAntigen-antibody reactions.en_US
dc.titlePRODUCTION AND CHARACTERISTICS OF AN ANTI-ANTIBODYen_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.identifier.oclc29252079en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.leveldoctoralen_US
dc.identifier.proquest6712184en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineMicrobiology and Medical Technologyen_US
thesis.degree.namePh.D.en_US
dc.identifier.bibrecord.b31092317en_US
refterms.dateFOA2018-08-28T19:18:02Z


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