IN VITRO EVALUATIONS OF VARIETIES AND HYBRIDS OF MILO, WHEAT, AND BARLEY BY A MIXED SUSPENSION OF RUMEN MICROORGANISMS
AuthorSaba, William Joseph, 1939-
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PublisherThe University of Arizona.
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Degree ProgramGraduate College
Agricultural Biochemistry and Nutrition