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dc.contributor.authorRodriguez, Mildred Pearl Shepherd, 1923-
dc.creatorRodriguez, Mildred Pearl Shepherd, 1923-en_US
dc.date.accessioned2013-05-02T09:26:12Z
dc.date.available2013-05-02T09:26:12Z
dc.date.issued1969en_US
dc.identifier.urihttp://hdl.handle.net/10150/287647
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectMalnutrition.en_US
dc.subjectAmino acids.en_US
dc.subjectBiosynthesis.en_US
dc.titleTHE EFFECTS OF AN AMINO ACID DEFICIENT WHEAT GLUTEN DIET UPON PROTEIN BIOSYNTHESIS IN RATSen_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.identifier.oclc28090210en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.leveldoctoralen_US
dc.identifier.proquest6914185en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen_US
thesis.degree.namePh.D.en_US
dc.identifier.bibrecord.b28056875en_US
refterms.dateFOA2018-08-28T22:00:30Z


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