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dc.contributor.authorDorflinger, Richard Lawrence, 1943-
dc.creatorDorflinger, Richard Lawrence, 1943-en_US
dc.date.accessioned2013-05-02T09:41:47Z
dc.date.available2013-05-02T09:41:47Z
dc.date.issued1972en_US
dc.identifier.urihttp://hdl.handle.net/10150/287916
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectProteins -- Research.en_US
dc.titleEVALUATIONS OF PROTEIN QUALITY AND THE RELATIONSHIP OF AMINO ACID BALANCETO APPETITEen_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.identifier.oclc27865833en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.leveldoctoralen_US
dc.identifier.proquest7223359en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen_US
thesis.degree.namePh.D.en_US
dc.identifier.bibrecord.b27406428en_US
refterms.dateFOA2018-07-16T00:01:11Z


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