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dc.contributor.authorBoldaji, Fatholah, 1933-
dc.creatorBoldaji, Fatholah, 1933-en_US
dc.date.accessioned2013-05-02T09:45:20Z
dc.date.available2013-05-02T09:45:20Z
dc.date.issued1969en_US
dc.identifier.urihttp://hdl.handle.net/10150/287983
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectSorghum as feed.en_US
dc.subjectPoultry -- Feeding and feeds.en_US
dc.titleEFFECT OF PROCESSING AND VARIETY OF GRAIN SORGHUM ON UTILIZATION IN POULTRY DIETSen_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.identifier.oclc28050975en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.leveldoctoralen_US
dc.identifier.proquest6918392en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen_US
thesis.degree.namePh.D.en_US
dc.identifier.bibrecord.b2804003xen_US
refterms.dateFOA2018-08-28T23:54:00Z


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