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dc.contributor.authorMaia, Geraldo Arraes, 1939-
dc.creatorMaia, Geraldo Arraes, 1939-en_US
dc.date.accessioned2013-05-02T10:02:21Z
dc.date.available2013-05-02T10:02:21Z
dc.date.issued1974en_US
dc.identifier.urihttp://hdl.handle.net/10150/288251
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectCashew nut.en_US
dc.subjectCashew oil.en_US
dc.subjectPlant lipids.en_US
dc.subjectLipids -- Analysis.en_US
dc.titleLIPIDS OF THE CASHEW (ANACARDIUM OCCIDENTALE, LINN.)en_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.identifier.oclc29245159en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.leveldoctoralen_US
dc.identifier.proquest7423362en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen_US
thesis.degree.namePh.D.en_US
dc.identifier.bibrecord.b31088430en_US
refterms.dateFOA2018-08-29T01:39:09Z


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