RELATIONSHIPS AMONG GLUCOSE AVAILABILITY, SIGNALS FROM FAT DEPOTS AND BRAIN AMINO ACID PATTERNS AS FACTORS CONTROLLING FOOD INTAKE
AuthorMeliza, Larry Lynn, 1949-
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PublisherThe University of Arizona.
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Degree ProgramGraduate College