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dc.contributor.authorMeliza, Larry Lynn, 1949-
dc.creatorMeliza, Larry Lynn, 1949-en_US
dc.date.accessioned2013-05-09T09:46:18Z
dc.date.available2013-05-09T09:46:18Z
dc.date.issued1975en_US
dc.identifier.urihttp://hdl.handle.net/10150/289279
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectIngestion.en_US
dc.subjectBiological control systems.en_US
dc.titleRELATIONSHIPS AMONG GLUCOSE AVAILABILITY, SIGNALS FROM FAT DEPOTS AND BRAIN AMINO ACID PATTERNS AS FACTORS CONTROLLING FOOD INTAKEen_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.identifier.oclc2053665en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.leveldoctoralen_US
dc.identifier.proquest7601593en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplinePsychologyen_US
thesis.degree.namePh.D.en_US
dc.identifier.bibrecord.b18139498en_US
refterms.dateFOA2018-08-29T08:34:12Z


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